- ¼ cup olive oil
- 2 large oranges
- 1½ tbsp lime juice
- 1 tbsp apple cider vinegar
- ½ cup fresh cilantro, chopped
- ½ tsp salt
- Squeeze the juice from your oranges. This should yield approximately ½ cup of juice.
- Add all of the ingredients to a blender.
- Puree until smooth and the cilantro pieces are very small.
- Refrigerate until you’re ready to use. Shake and Enjoy!
Recipe edited slightly from Christina Shoemaker: The Whole Cook