Healthy and Organic Mom

Crockpot Potatoes

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  • 3 pounds organic gold or red potatoes, halved or quartered (I did a mix of both)
  • 2 tablespoons olive oil
  • 2 tablespoons ghee (or unsalted butter)
  • 8 cloves garlic, minced (I crushed in garlic press)
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/2 tsp dried dill
  • 1/2 tsp salt and freshly ground black pepper, to taste


  1. Lightly coat the inside of a slow cooker with nonstick spray. Place all ingredients into the crockpot.
  2. Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until tender.
  3. When done, I stirred, then put the top back on and let it stay on warm until we were ready to eat.
  4. Serve.