Healthy and Organic Mom

Hasselback Sweet Potatoes

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  • organic sweet potatoes washed and cut into slits (not all the way through)
  • olive oil
  • salt/pepper
  • cinnamon


  1. In a small bowl, mix olive oil with salt, pepper and cinnamon.
  2. Brush onto the potatoes and inside all the slits.
  3. Bake at 400′ until golden. Turn throughout cooking.