Healthy and Organic Mom

Lemon-Dill Wild Salmon

Recipe by
Comments Off on Lemon-Dill Wild Salmon
Prep: 5 mins. | Cook: 20 mins. | Servings: 4 people

Ingredients

  • 3 garlic cloves
  • 1 tbsp. olive oil
  • 2 tbsp. lemon juice
  • ½ tsp fresh dill weed
  • ½ tsp. fresh parsley
  • ½ tsp. fresh tarragon
  • 1 lb. wild salmon

Directions

  1. This easy salmon entree can be grilled as well, if preferred. The rich flavor of the fish is complemented by the fresh herb mixture. Enjoy!
  2. Pre-heat oven to 325 degrees.
  3. Mince the garlic. Combine the garlic, olive oil, lemon juice, and herbs in a bowl. Mix.
  4. Rub a cookie sheet or spray with olive oil to prevent sticking (or cover the pan with parchment paper). Place salmon, skin-side down, on the sheet pan. Evenly spread the herb mixture over the salmon. Bake for approximately 15–20 minutes or until fish flakes easily when tested with a fork: internal temperature of the salmon should be 155 degrees.

Credit: Dr. Mark Hyman

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