Healthy and Organic Mom

Split Pea Soup with Ham in a Pot

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  • 2 bags of dried organic split peas, rinsed thoroughly
  • 15 organic celery with leaves if you have, diced
  • 10 organic carrots, peeled and diced
  • 3 onions, diced
  • 1 160z container of organic vegetable stock (equal to 4 cups water if you don’t have stock)
  • diced cooked ham (optional)
  • 11 cups water
  • 1 tbsp. olive oil


  1. Saute onions in large pot in 1 Tbsp olive oil
  2. Add all other ingredients, except split peas and liquids and saute for about 5-10 minutes until slightly softened. Add peas and then add liquids and stir.
  3. Bring to a boil and simmer on low for about 1-2 hours until peas are soft and veggies are cooked through.
  4. Enjoy. Will thicken slightly after a day in fridge so having it be a little more liquidy at first is perfect.
  5. Add salt and pepper to taste, if needed.